top of page

Upcoming Events
February 2023
Mon
Tue
Wed
Thu
Fri
Sat
Sun
30
31
1
2
3
4
7:00 PM
Mixology Class: Valentine's Themed
5
6
7
8
9
7:00 PM
Knife Skills: Includes FREE Chef Knife!
10
6:30 PM
Simple Ways to Make Chicken Dinner Less Boring!
+1 more
11
4:00 PM
Romantic Valentine's Dinner Date- 4 pm
+1 more
12
13
6:30 PM
Galentine's Day: Girls Night Out!
14
15
16
17
6:30 PM
It's All Greek to Me!
18
19
20
6:30 PM
Fresh Pasta: Tortellini & Gnocchi
21
22
23
6:30 PM
Mild Red Curry Shrimp
24
6:30 PM
Burger of the Month- Let's make TWO!
25
11:00 AM
Savory French Brunch
+1 more
26
27
28
6:30 PM
Fresh Noodles & Sauces: Winter Pasta
1
2
6:30 PM
Opposite Noodles: Chinese Style
3
4
4:00 PM
French Bone-In Ribeye Dinner
5
4:00 PM
BBQ Korean Short Ribs with Homemade Kimchi
6
7
8
9
6:30 PM
Mastering Enchiladas
10
7:00 PM
Mixology Class: Irish Whiskey
11
7:00 PM
One Fish, Two Fish & Lobster Sushi
12
- Sat, Feb 04Cooking Skills & SocialFeb 04, 7:00 PM – 9:00 PMCooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USAGrab your significant other or a group of friends and join us in learning how to make three different Valentine's Day-inspired cocktails we know you will fall in love with! *Must be 21 or over to attend, liquor is BYOB.
- Thu, Feb 09Itasca
- Sat, Feb 11Cooking Skills & Social
- Sat, Feb 11Cooking Skills & Social
- Mon, Feb 13Cooking Skills & Social
- Sat, Mar 04Cooking Skills & Social
- Mar 05, 4:00 PM – 6:00 PMCooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USABBQ Korean Short Ribs are a staple, add in Kimchi, a traditional, slightly spicy Korean sauerkraut made from fermented vegetables. Garlic, ginger, and Korean chili (gochugaru) are added for umami flavor and you have a delicious and unique meal! All classes are BYOB.