New Years Special!

Two-hour cooking class for 1
reg $80  SALE $45
Two-hour cooking class for 2
reg $160  SALE $75
Two-hour cooking class for 4
reg $320  SALE $139

Mother's Day Sale!!!

LIMITED TIME ONLY

SALE $42/GUEST $80 VALUE
SALE $39/GUEST $160 VALUE
SALE $37/GUEST $320 VALUE
4 COOKING CLASS TICKETS
MAKES GREAT GIFTS!
GIFT CERTIFICATES FOR 2
CUSTOMIZATION AVAILABLE!
COOKING CLASS TICKETS
MAKES GREAT GIFTS!

LIMITED TIME ONLY

Father's Day Sale!!!

COOKING CLASSES FOR TWO

Gift Certificate Details:

  • Makes a great gift!

  • Gift Certificates can be used for any public cooking class!

  • You don't have to know the class at the time of purchase!

  • Expire February 2021

  • Gift Certificates will be emailed within 24 hours!

reg $160  SALE $69

Advantages of Buying Directly from Us

  • EXTENDED expiration date to Feb. 2021

  • VIP ACCESS to sold out classes 

Years

Special!

New

LIMITED TIME!
SALE ENDS SOON!
Two-hour cooking class for 1
reg $80  SALE $45
Two-hour cooking class for 2
reg $160  SALE $75
Two-hour cooking class for 4
reg $320  SALE $139

Advantages of Buying

Cooking Classes Directly from Us

EXTENDED expiration date to Feb. 2021

VIP ACCESS to sold out classes 

Gift Certificates Available!

GREAT FOR LAST MINUTE GIFTS!
LIMITED TIME!
SALE ENDS FEB. 14 AT MIDNIGHT!
COOKING CLASSES FOR TWO
reg $160  SALE $69

Gift Certificate Details:

  • Makes a great gift!

  • Gift Certificates can be used for any public cooking class!

  • You don't have to know the class at the time of purchase!

  • Expire February 2021

  • Gift Certificates will be emailed within 24 hours!

"Being a chef is a gift. Sometimes you change lives with your food."

CELEBRITY

CARLOSGAYTAN
TOP CHEF SEASON 11 FINALIST

Chef Carlos Gaytan arrived in Chicago in early 1991, quickly working his way up from pantry cook to line cook at Sheraton North Shore Hotel. After earning a position as Chef Garde Manger, Carlos discovered his creative ability to carve on ice, fruit and vegetables, winning several awards for his talent. In 1996, Carlos earned a position as Chef Garde Manger at the Union League Club of Chicago, ranked as the best private club in the nation. In April of 2004, Carlos became the Chef de Cuisine at Bistrot Margot where he worked with renowned French Chef Dominique Tougne and participated in such events as the Confrerie de la Chaide de Rotisseurs, the Moet and Chandon Brunch and the Annual Flora Springs Dinner Auction in Napa Valley.

In May of 2008, Carlos opened his own restaurant—Mexique on Chicago Avenue in Chicago. With great creativity, love, and dedication, he applies his knowledge of French cooking techniques and ingredients to his roots of traditional Mexican cuisine, creating a revolution of Mexican gastronomy. Mexique has received much recognition since its opening, including one of Chicago magazine’s top new restaurants of 2009, best restaurant of 2010 and received its first star in the Michelin Guide in 2013. Most recently Carlos was awarded “Chef of the Year 2011,” by the American Culinary Federation.

www.mexiquechicago.com

JERRYHIDALGO
Chef Instructor & Kitchen Manager

Jerry has been with Cooking Skills Academy from the very begining. He has played an intregal part in the continued growth of the school.  He is responsible for making sure every class and event is set-up and ready to go, so when you arrive, your cooking experience is fun and easy.  Jerry is originally from El Paso, Texas and found his way to Chicago to be closer to his friends and family.  In his spare time, he loves riding his horse, Alazan, and grilling Latin cuisine over the hot coals. 

"I work hard so you don't have to!"

CELEBRITY

CHEFBRIANEMMETT
Winner of CBS's The American Baking Competition

Brian, the ultimate "foodie" and entertainer, has been baking, cooking, serving and designing  the most unique experiences for family and friends for over 20 years. His complete obsession with food, baking in particular, started when he was young as he watched, listened and learned from his mother and grandmother. They would always be baking and cooking, and Brian would be on their heels - first observing and eating, then getting in on the action as he got older. In fact in grade school, he entered and won a baking competition. Brian continued to hone his baking and cooking skills over the years while working as marketing executive.  It was with strong encouragement from his family and friends that he entered CBS’s The American Baking Competition, but it was his skill, perseverance and confidence that led him to be named America’s Best Amateur Baker!
 

Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook, 228 pages, encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show’s theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian’s baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Chicago style Pizza. The book is available at Amazon, Barnes and Noble, Simon and Schuster, or any local book store.  It has received rave reviews and has achieved ‘Best Seller’ status on Amazon.

 

For more information, visit Brian’s official website at www.brianemmettbake.com

"Get your bake on!"

 

© 2018 Cooking Skills Academy. All Rights Reserved

 

  • Instagram Clean
  • White YouTube Icon
  • Facebook Clean
  • Twitter Clean
CSA_Logotype_Transparent.png

CALL US IN THE KITCHEN 888.664.8865