French Bone-in Ribeye Dinner

All classes are BYOB!

  • 59 US dollars
  • 1201 Norwood Avenue

Service Description

Experience Cote de Boeuf: Bone in ribeye broken down whole and butchered in class, then roasted with caramelized onion, whipped potato, and French green beans. Allergens: Dairy, Vegetarian not available .

Upcoming Sessions

Cancellation Policy

To cancel or reschedule, please contact us 24 hours in advance.

Contact Details

  • 1201 Norwood Avenue, Itasca, US-IL 60143, USA

    (630) 912-9627

    abbey@cookingskillsacademy.com