French Bone-in Ribeye Dinner
All classes are BYOB!
- 59 US dollars$59
- 1201 Norwood Avenue
Service Description
Experience Cote de Boeuf: Bone in ribeye broken down whole and butchered in class, then roasted with caramelized onion, whipped potato, and French green beans. Allergens: Dairy, Vegetarian not available .
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us 24 hours in advance.
Contact Details
1201 Norwood Avenue, Itasca, US-IL 60143, USA
(630) 912-9627
abbey@cookingskillsacademy.com