Fresh Wild Alaskan Salmon

All classes are BYOB

  • 59 US dollars
  • 1201 Norwood Avenue

Service Description

Whole Wild Sockeye Salmon: How to fillet and make Salmon roulade with spinach and fennel, Salmon Cake with peppers and Kale, candied salmon pieces.

Upcoming Sessions

Cancellation Policy

To cancel or reschedule, please contact us 24 hours in advance.

Contact Details

  • 1201 Norwood Avenue, Itasca, US-IL 60143, USA

    (630) 912-9627

    abbey@cookingskillsacademy.com