Knife Skills: Time with the Butcher

All classes are BYOB. Find full menu below by clicking "Read More."

  • 49 US dollars
  • 1201 Norwood Avenue

Service Description

Build your confidence in the kitchen! Proper knife handling, care and use. In this class, you will learn how to properly cut: A whole chicken and use to make roasted chicken breast sandwich, rolled thigh stuffed and tied.


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please contact us 24 hours in advance.


Contact Details

  • 1201 Norwood Avenue, Itasca, US-IL 60143, USA

    (630) 912-9627

    abbey@cookingskillsacademy.com