Make Your Own Pasta!
All classes are BYOB!
- 49 US dollars$49
- 1201 Norwood Avenue
Service Description
Learn how to make two kinds of Italian-style freshly made pasta: Egg noodle fettuccine with fresh herb and mozzarella, and Spinach dough ravioli with Italian herb ricotta and garlic/ EVOO sauce **Vegetarian ALLERGENS: dairy, gluten, No gluten free available
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us 24 hours in advance.
Contact Details
1201 Norwood Avenue, Itasca, US-IL 60143, USA
(630) 912-9627
abbey@cookingskillsacademy.com