This service is not available, please contact for more information.

Make Your Own Pasta!

All classes are BYOB!

  • 49 US dollars
  • 1201 Norwood Avenue

Service Description

Learn how to make two kinds of Italian-style freshly made pasta: Egg noodle fettuccine with fresh herb and mozzarella, and Spinach dough ravioli with Italian herb ricotta and garlic/ EVOO sauce **Vegetarian ALLERGENS: dairy, gluten, No gluten free available


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please contact us 24 hours in advance.


Contact Details

  • 1201 Norwood Avenue, Itasca, US-IL 60143, USA

    (630) 912-9627

    abbey@cookingskillsacademy.com