Spring Catch: Halibut Two Ways
All classes are BYOB!
- 59 US dollars$59
- 1201 Norwood Avenue
Service Description
Imported fresh from Alaska, our chef will break down whole in class. Version One: Bacon wrapped with new potato and thyme Version Two: Seared with red pepper sauce, cherry tomato & chickpea salad. Allergens: Fish, Vegetarian not available
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us 24 hours in advance.
Contact Details
1201 Norwood Avenue, Itasca, US-IL 60143, USA
(630) 912-9627
abbey@cookingskillsacademy.com