Spring Catch: Halibut Two Ways

All classes are BYOB!

  • 59 US dollars
  • 1201 Norwood Avenue

Service Description

Imported fresh from Alaska, our chef will break down whole in class. Version One: Bacon wrapped with new potato and thyme Version Two: Seared with red pepper sauce, cherry tomato & chickpea salad. Allergens: Fish, Vegetarian not available

Upcoming Sessions

Cancellation Policy

To cancel or reschedule, please contact us 24 hours in advance.

Contact Details

  • 1201 Norwood Avenue, Itasca, US-IL 60143, USA

    (630) 912-9627

    abbey@cookingskillsacademy.com